MIT - Canteen

The MIT Canteen is a non-profit restaurant managed by the hostel administration and efficiently caters to the needs of both students and staff, also is maintained with a strong emphasis on cleanliness and hygiene.

The healthy and affordable foods are prepared in a hygienic manner in our canteen and priced less. It offers a diverse menu, including breakfast options like Poori and Pongal, lunch featuring full meals or various rice dishes, and dinner with items such as Dosa, Chapathi, and Parotta.

In addition to regular meals, the canteen provides an array of snacks ranging from samosas to butter buns, along with fruit drinks and ice creams. Moreover, the canteen serves high-quality packed food from reputable suppliers.